Couple having lunch at rustic gourmet restaurantrestaurant

Dear Potential Customer

Master Purveyors has been servicing restaurants, hotels, and institutions since 1957. For over 50 years Sam still has some of the same customers that he had when he began, such as The 21 Club and Peter Luger Steakhouse.

No matter how big or small you are, Master Purveyors treats everyone like family. We have an open door policy and welcome chefs and owners to come to the plant and take a site visit with one of the owners.

We work hard to make sure all orders are completely fulfilled. In the event, there is a last minute addition, and you need a second same-day delivery to order more products on an emergency basis, Master Purveyors can help.

When we make a customer a loyal partner in the relationship we do not require minimums.

-Mark Solasz


Becoming a customer is as easy.

  1. Fill out the credit application and bank reference form and send us a list of items you are interested in.
  2. A representative of Master Purveyors, Inc. will then contact you and make an appointment to visit your establishment.
  3. Once all the paperwork is in order and the account is set up, you will be ready to experience a positive change in your establishment.  Customers will notice the difference.