Master Purveyors specializes in fresh hanging USDA Prime Beef. We offer dry aged and wet aged beef from our state of the art aging facility in New York City. We use quality time-tested techniques passed down from generation to generation to create the perfect flavor profile.
On August 16, 1957, Sam opened up Master Purveyors on Washington Street in New York City’s Gansevoort Meat Market. It is due to his truly unmatched work ethic, passion and unrelenting plea to survive that Master Purveyors is fortunate enough to maintain its loyal client base and respected reputation