Each burger is 8 oz, 4 in a pack.
Click here to learn more about Wet Aged Beef vs Dry Aged Beef
Click here to view our brochure
Order on Monday it will ship on Tuesday
Order on Tuesday it will ship on Wednesday
Order on Wednesday it will ship on Thursday
Order on Thursday it will ship on Monday
Order on Friday it will ship on Monday
Order on Saturday it will ship on Monday
Order on Sunday it will ship on Monday
All cut off times are in EST (New York)
We offer 3 burger blends: our Original blend, our Short Rib blend and our Dry Age blend. All of the meat used for our burgers comes from USDA Prime beef cut by our butchers.
Our steaks are dry-aged in our state of the art, 1600 square-foot dry-aging room. For the past 60 years, we have been supplying these steaks to New York's finest steakhouses, restaurants and hotels.
Our poultry is raised in the rolling hills of Southeastern Pennsylvania. The chickens are never administered antibiotics and are fed a vegetable-based diet free of animal fats and animal by-products.
