Rib Steaks (USDA Prime & USDA Prime Dry-Aged)
The rib steak, is your commonly known ribeye steak but it comes with the bone. The bone adds more natural flavor and makes a great presentation on the table. The rib has more marbling running through it than any other cut, giving the rib steak a remarkably buttery flavor. This steak is known to have a light beefy taste and a tender texture, making it one of the most preferable and flavorful steaks available.
Click here to learn more about Wet Aged Beef vs Dry Aged Beef
Click here to view our brochure
Order on Monday it will ship on Tuesday
Order on Tuesday it will ship on Wednesday
Order on Wednesday it will ship on Thursday
Order on Thursday it will ship on Monday
Order on Friday it will ship on Monday
Order on Saturday it will ship on Monday
Order on Sunday it will ship on Monday
All cut off times are in EST (New York)
