The sirloin steak is one of the two muscles that form the porterhouse/T-bone. It is the same thing as a strip steak but without a bone.The sirloin steak is the longer muscle on the porterhouse and the filet is the shorter/rounder muscle on the other side of the bone. Running from the end of the rib to the beginning of the hip, it makes for a leaner cut than the rib steak but is still well-marbled. This keeps it tender with a robust beef flavor. With or without the bone, the sirloin steak is great for grilling.
Click here to learn more about Wet Aged Beef vs Dry Aged Beef
Click here to view our brochure
Order on Monday it will ship on Tuesday
Order on Tuesday it will ship on Wednesday
Order on Wednesday it will ship on Thursday
Order on Thursday it will ship on Monday
Order on Friday it will ship on Monday
Order on Saturday it will ship on Monday
Order on Sunday it will ship on Monday
All cut off times are in EST (New York)
