Now offering the Masters Dry Age Sampler Box! This box includes:
(1) Dry Age Prime Porterhouse steaks (bone-in)
(2) Dry Age Prime Ribeye steaks (boneless)
(3) Dry Age Prime New York strip steaks (boneless)
(2) Prime Filet Mignon (boneless)
Feeds 8-10 people.
Dry Aging is an artisanal method that we have been perfecting since 1957. Fresh beef is stored without packaging on racks and on hooks in open-air coolers. Temperature, air flow and humidity are controlled to develop a characteristic steakhouse flavor, often referred to as "nutty" or "oaky."
During dry aging, meat undergoes some hydration. Moisture evaporates from the outer surface, concentrating the meat's flavor inside-much like reducing a sauce.
Dry-aged beef is about 15-20% more expensive because of yield loss and the cost of maintaining a dedicated dry-aging cooler.
For more on Dry Age vs Wet Age, click here.
Click here to view our brochure
Order by 10 PM ET and your order ships the next day, arriving the day after.
Order Sun 10 PM – Mon 10 PM: ships Tuesday, arrives Wednesday
Order Mon 10 PM – Tue 10 PM: ships Wednesday, arrives Thursday
Order Tue 10 PM – Wed 10 PM: ships Thursday, arrives Friday
Order Wed 10 PM – Thu 10 PM: ships Friday, arrives Saturday ($15 Saturday delivery surcharge)
Order Thu 10 PM – Sun 10 PM: ships Monday, arrives Tuesday
